Business
Taco Bell tries to woo younger customers with Live Más Café’s flashy beverages
IRVINE, Calif. — Taco Bell is going all in on beverages, starting with its Live Más Café concept.
The Yum Brands chain unveiled the drink-focused store format last December, with the first location in Chula Vista, California. Ten months later came the second location, near the University of California, Irvine campus. By the end of the year, Taco Bell is projecting that it will have 30 Live Más Cafés in its portfolio, across Southern California, Dallas and Houston.
Unlike McDonald’s now-defunct CosMc’s spinoff, which had its own standalone locations, the Live Más Café lives inside existing Taco Bell restaurants. Customers order at kiosks and can watch the “bellristas” assemble their drinks from behind the designated counter, which takes prime real estate in the store. The drink menu includes a range of beverage options, from blended coffees to lemonade-based drinks.
The beverage-focused concept is supposed to help the Mexican-inspired chain reach its goal of generating a $5 billion drink business by 2030. Taco Bell first disclosed that target in March at an investor day, where the chain shared more about its plans to keep growing as it fuels Yum’s operating profit growth.
So far this year, Taco Bell has sold more than 600 million beverages, up 16% from the year-ago period, according to the company. More than 60% of the chain’s orders this year have included a drink, Taco Bell said.
“I think drinks are big right now because I think people are really craving unique, interesting flavors in their beverages, and we hear that all the time from our consumers,” said Liz Matthews, global chief food innovation officer for Taco Bell.
Center stage
Taco Bell’s Live Más Café.
Courtesy: Taco Bell
Stepping inside the Irvine location, the Live Más Café beverage station is the clear star.
Most of the self-order kiosks are positioned in front of the station’s long counter. Customers have a free view of the “bellristas” making their specialty drinks, unlike the restaurant’s other employees who assemble Crunchwrap Supremes and Chalupas hidden from sight.
Digital menu boards across the restaurant highlight the beverage offerings. The drink menu spans four distinct categories: churro chillers, specialty coffees, refrescas and “bellrista favorites.”
The churro chillers are creamy and cold milkshakes topped with churro chunks. The specialty coffees come either hot, iced or blended as a “chiller.” Brightly colored refrescas use either lemonade, green tea or Rockstar energy drinks as the base for their fruity flavors, such as strawberry passionfruit or mango peach. And the “bellrista favorites” include seasonal options, such as the autumnal caramel apple empanada churro chiller, which incorporates blended chunks of Taco Bell’s apple empanada.
When crafting the menu, Matthews and her team tried to stick to the chain’s Mexican-inspired roots, but she said Taco Bell will always have a “playful spirit.”
And while the Live Más Café offers plenty of options with a variety of flavors, Taco Bell kept the options to customize minimal.
“What we found when we talked to consumers, they actually really want us to curate their drink for them,” Matthews said.
To date, the Irvine location’s top-selling drinks are the Mexican Chocolate Churro Chiller, the Dirty Mountain Dew Baja Blast Dream Soda and the Mango Peach Agua Refresca. Six of the top 10 bestselling drinks at the location are chillers. That’s a reversal from the initial test location in Chula Vista, which has seen similar demand for every drink category, according to Matthews.
Since its opening day in September, the Irvine location has been selling more than 900 drinks per day, according to Taco Bell. More than a third of orders include an item from the Live Más Café menu.
Meanwhile, the Chula Vista location — which exceeded its initial sales forecast by four times — is selling more than 750 beverages a day nearly a year since its opening, the company said. A quarter of all transactions include a Live Más Café beverage, according to Taco Bell.
“Given what we’re seeing right now from the business results, the payback looks really attractive and in line with what our franchisees would expect for something big, but we’ve got a lot more to learn,” said Taylor Montgomery, global chief brand officer of Taco Bell.
‘Little treat’
This year, the hottest trend in fast food hasn’t been a chicken sandwich or plant-based burgers. Instead, beverages of all consistencies, colors and nutritional values have taken the spotlight.
For example, Shake Shack is selling lemonade with mini raspberry popping boba, inspired by the success of bubble tea. Panera Bread is testing frescas and energy refreshers in select bakery-cafés. Chick-fil-A is planning to open Daybright — a beverage-focused restaurant with specialty coffees, smoothies and cold-pressed juices — in Hiram, Georgia, later this year. And although McDonald’s this summer wound down its spin-off called CosMc’s that focused on drinks and snacks, it also tested new coffee drinks, refreshers and flavored sodas at more than 500 U.S. restaurants.
The number of beverages sold by the top 500 chains has climbed more than 9% in the last year, according to Technomic. The swell of beverage innovation follows the speedy expansion of a number of a specialty drink chains, from upstart 7 Brew Coffee to dirty-soda inventor Swig.
“[Quick-service chains] have seen that there’s a big opportunity with an entire generation and how they’re interested in that ‘little treat’ culture,” said Claire Conaghan, “trendologist” at Datassential, which tracks menu trends. “There’s options to kind of go beyond their focus area of core meal and really lean into that snacking moment.”
Generation Z and millennials are driving the trend, according to Varchasvi Singh, a foodservice analyst for Mintel. Younger generations enjoy customizing their food and beverage orders.
“Among younger consumers, in particular, we see that fast-food dining is just as much about experimentation and novelty as it is about indulgence,” Singh said. “They’re a lot more open to trying premium menu items and personalizing their orders, whereas older generations, who have associated fast food with extreme affordability for a long time, are a little bit more critical of how expensive it has become for them.”
For Taco Bell, turning to beverages and creating the Live Más Café is part of its broader plan to appeal to younger consumers, whose spending power is projected to increase rapidly in just a few years.
“Over the past five years, we’ve really, really been transitioning and thinking about the brand and how to position it for Gen Z, and so Café was really born from that,” Montgomery said. “I think it’s something like 60% of Gen Z consumers come to a restaurant or [quick-service restaurant] for an afternoon treat.”
Rather than creating a standalone Live Más Café, Taco Bell chose to put the sub-brand inside existing restaurants in part because of “humility,” according to Montgomery.
“Today, we’re not known to be a beverage destination — yet,” he told CNBC.
Live Más Café can also help Taco Bell more broadly.
“It also acts a little bit as a test market where they can get some more real-time data. Which combos do people do the most?” Conaghan said. “Which customizations matter the most? Do we need every type of alternative milk or maybe just these one or two? Do we need all 15 flavors of whatever energy refresher?”
That’s already started happening. Taco Bell’s agua frescas, which began as a Live Más Café menu line, have since been launched nationwide.
“They’re one of our top-selling items, and we didn’t wait to scale the Café,” Montgomery said. “We pushed those in all the restaurants, and we’ve seen success there.”
Plus, the coffee options on the café’s menu are part of Taco Bell’s plan to make a bigger push into breakfast. The chain started serving the morning meal more than a decade ago but told franchisees last year that they could opt out serving breakfast; for some fast-food operators, opening early isn’t profitable, plus there’s the added headache of finding staff willing to work the morning shift.
Taco Bell has already had some success with another sub-brand. Its Cantina format, typically found in cities, features a custom menu, alcoholic beverages and seating meant to encourage customers to linger. Since opening the first location in Chicago a decade ago, Taco Bell Cantina has grown to dozens of restaurants.
Broadly, even as inflation-weary consumers pull back their spending, Taco Bell’s focus on new menu items has lifted its sales; earlier this year, the company announced plans to double innovation in 2025. Taco Bell’s prices have climbed 75.5% since 2019, according to Technomic’s Ignite Menu. Still, customers keep coming back.
In recent years, Taco Bell has been the gem of Yum’s portfolio, typically outperforming both Wall Street’s expectations and its sister chains, KFC and Pizza Hut. Executives have named the chain as one of the company’s primary growth engines. In the second quarter, while many fast-food rivals reported shrinking sales, Taco Bell reported same-store sales growth of 4%.
“From a portfolio standpoint, we represent a pretty significant amount of Yum’s operating profit, but we learn a lot from other brands, too,” Montgomery said.
Yum is expected to report its third-quarter earnings before the bell on Nov 4.
Watch the video to learn more about why Taco Bell is betting on drinks.
Business
American Airlines is arriving late to the luxury travel boom. Can it catch up?
An American Airlines Airbus A321 taxis at San Diego International Airport as a United Airlines airplane departs on August 24, 2024 in San Diego, California.
Kevin Carter | Getty Images News | Getty Images
FORT WORTH, Texas — American Airlines started pouring customers Champagne Bollinger in its top-tier lounges and cabins this fall. But at headquarters, it’s not time to celebrate — yet.
American has fallen behind large rivals Delta Air Lines and United Airlines in the post-Covid luxury travel boom that has taken Seoul spa vacations and 40th birthday bashes abroad out of the chat and armed millions of consumers with high-end rewards credit cards.
In the first nine months of this year, Delta made $3.8 billion and United made $2.3 billion. American made $12 million. That means that American, which offers more flights than any other airline, according to OAG, accounted for just 2% of the profit the biggest three U.S. carriers generated so far in 2025.
American ranked last in a J.D. Power’s North American airline customer satisfaction ranking this year. The carrier has also been working to undo damage from a failed business-travel sales strategy.
And American, which branded itself the “on-time machine” in the 1980s, in the first half of this year ranked ninth out of 10 airlines for on-time arrivals, according to the Department of Transportation.
The airline is trying to change all of that and uplift its brand after strategy errors, some skittishness about spending, and at times being late to capitalize on industry trends, like travelers’ willingness to pay up to sit in bigger seats, according to current and former executives and industry watchers.
To make that happen, CEO Robert Isom will have to rally American’s more than 130,000 employees around the airline’s plans and win over both customers and investors. American’s stock is down 20% this year through Friday’s close, compared with modest gains posted by Delta and United.
Last week, however, some investors noticed a change within American, whose fourth-quarter profit forecast surpassed Wall Street analysts’ expectations. Shares rose more than 16%, their biggest weekly percentage gain in almost a year.
“You’re going to have a three-month period where you have to be crystal clear on your story,” said Melius Research airline analyst Conor Cunningham, referring to the airline’s leaders.
The bigger changes are going to take time and money.
“American hasn’t been paying attention to the customer for the longest time,” said Henry Harteveldt, founder of the Atmosphere Research Group travel consulting firm. “I believe there is the beginning of a meaningful turnaround … but a large airline like American is not going to be turned around overnight.”
‘Everyone felt it was price and schedule, and that’s it’
American has tasked Heather Garboden — who has worked for more than two decades at American and US Airways, including roles in the cargo and finance departments, and now is chief customer officer — with leading a lot of a nose-to-tail revamp of the nearly century-old airline.
“Fifteen years ago, I don’t think in the industry, there was much of a belief that customer experience … really drove a differentiation between airlines. I think everyone felt it was price and schedule, and that’s it,” she said in an interview. “That has changed, and we understand that.”
American fell behind with both retailing fares and technology compared with large U.S. rivals. At Delta, the most profitable U.S. airline, its executives were early to notice how customers were paying up for pricier first-class seats, precious real estate it and other airlines used to give away to frequent flyers as free upgrades. Now, offering buy-ups is more common among all three, and American is looking for more ways to sell those seats and to make sure its planes have enough of them to offer.
One challenge for American has been that it was last of the big three airlines to complete a mega merger in 2013 when it combined with US Airways, while Delta and United had years-long head starts to get through their integrations and improve their products.
New lounges, coffee and suites
Garboden spent much of her career in the finance departments and said it’s tough to provide that team with the return-on-investment of something like Champagne but that it’s still important.
“Customer experience, it’s not just Champagne. It’s not just a nice seat. It’s not just having the best lounge,” she said. “It’s the whole holistic view of it, and from end to end, [how] we want it to feel.”
Including new aircraft, American expects its capital spending to total $3.8 billion this year, and rise to about $4.5 billion next year, the carrier said Thursday. It said it has nearly $37 billion in total debt, and plans to cut that down by about at least $2 billion before 2028.
One example of how things have changed: American’s management team nearly a decade ago decided to remove seat-back screens from its aircraft, saving money on the equipment (and the fuel-sucking weight they add to the plane) because at the time they said customers would likely use their own mobile phones, tablets or laptop to watch entertainment.
United, some of whose senior leadership team, including its chief executive, Scott Kirby, came from American, has done the opposite and is in the process of adding thousands of screens to narrow-body planes both new and old, including Bluetooth technology for wireless headphones.
American might be changing its tune. “I think of where the technology was a decade ago, and where it can be today, or even a few years from today,” Garboden said. “Hopefully the complexity is less.”
An seatback on an American Airlines Boeing 737.
Leslie Josephs/CNBC
American is working to make its website and app better, with features like a way to toggle between paying for tickets with cash or miles, Garboden said, among other revamps that executives hope will drive sales — and paid upgrades. Another goal: using artificial intelligence and allowing customers to search for vacation themes, such as “best wine tasting in spring” instead of searching for flights between cities, she said.
American is also in the middle of a push to refresh many of its longer-haul premium cabins and announced on Thursday that it will refurbish its Boeing 777-200 aircraft with a new business class, adding to an upgrade, first unveiled three years ago, of its larger Boeing 777-300 jets.
“That is a big deal for us because extending the lives of those and putting those into service really gives us a capital spending holiday in terms of fleet replacement,” Isom said in an earnings call with analysts on Thursday. “So it’s a win-win-win for our customers, for our company and, most certainly, our investors.”
Those plans are made years in advance, and high demand, supply chain problems and long certification wait times have delayed plusher cabins, exasperating airline executives.
On Thursday, American’s first Airbus A321 XLR, a long-range narrow-body plane it plans to fly across the country and, eventually to Europe, touched down at Dallas Fort Worth International Airport. On all three aircraft types, it will do without first class in favor of a larger business class. For flights over the Atlantic it can cost $600 in the back and well over $6,000 up front.
The new suites that feature sliding doors, larger screens and a palette of dark browns, navy blue and tan, started flying this year on some of American’s Boeing 787 Dreamliners, subset P, for “premium.”
American Airlines new business-class suite.
American Airlines
Meanwhile, the union that represents American’s attendants is pushing the carrier add more crew members on board to cater to the larger business-class cabins.
“Staff your airplanes the way a world-class airline should — and deliver a competitive onboard experience in every cabin,” the Association of Professional Flight Attendants, the pilots’ union and unions at the carrier said in a message on Friday that was sent to staff but directed at the carrier, targeting the airline’s underperformance compared with rivals.
American’s updates even have it rethinking beverages throughout the plane. The airline signed a coffee provider deal with Italy’s Lavazza recently, and to test out the brews, it brought airplane water to its headquarters in Fort Worth so staff could evaluate what it would taste like brewed on board. Lavazza made the cut.
The airline on Thursday named Nat Pieper as is chief commercial officer, a nearly three-decade airline veteran who’s worked at Alaska Airlines and Delta and who Isom described as “exactly the kind of leader we want at American.” American fired its former CCO, Vasu Raja, last year after his business-travel strategy backfired and sparked outrage from travel agencies.
There are signs of progress.
“Exiting this year, we expect to have fully recovered the revenue share that was lost by our prior sales and distribution strategy,” Isom said Thursday.
American also just inked a new credit card deal with Citi and last week said it would introduce a new mid-tier card, with a $350 annual fee.
One-time pioneer, new challenges
American Airlines was an industry leader for decades. It was the first to launch a frequent flyer program, AAdvantage. Loyalty programs, which in large part make money from selling frequent flyer miles to banks, have now become the lifeblood of many airlines.
The airline this year announced new measures to improve reliability. One change: five additional minutes of boarding time. An American spokeswoman said that helps avoid bottlenecks and last-minute gate-checked bags, which she said are down 25% since May 1.

Some of American’s challenges are fairly recent. A federal judge in 2023 blocked American’s regional tie-up with JetBlue Airways, leaving it without a partner in key, wealthy markets like Boston and New York, where United and Delta had made inroads.
United this year scooped up a partnership with JetBlue that allows customers to earn and burn miles on each others airline, but stops short of coordinating schedules or routes. It took effect on Thursday, as American was reporting its third-quarter results.
American dominates its fortress hubs in Dallas and Charlotte, North Carolina, profitable operations, though it has fallen behind in the Northeast. Other companies have looked to the Sun Belt for growth as the population there grew.
United and Delta executives have credited some of their success to having lots of flights in big coastal hubs with affluent travelers, though United has also built up flying in key markets like Denver, Houston and Chicago.
‘Generational lead’
An American Airlines Airbus A321-231 airplane taxis to depart from San Diego International Airport to Dallas at sunset on November 22, 2024 in San Diego, California.
Kevin Carter | Getty Images News | Getty Images
While American has been reluctant to make big investments, United’s CEO Kirby earlier this month told investors that the airline is plowing more than $1 billion a year into improving customer experience.
United recently started flying planes with free Wi-Fi provided by SpaceX’s Starlink, following Delta and JetBlue in making the service complimentary. American plans to roll out complimentary Wi-Fi next year for most of its fleet.
United said such investments take years.
“We have built up a generational lead on this front,” United’s chief commercial officer, Andrew Nocella, said in an interview, adding that new products are coming in the next few years. (He declined to provide details.) “We think it’s substantial, and I don’t want to give an inch of that ground up, no matter what our competitors do to innovate over the next decade.”
Some customers, however, continue to value the convenience American offers them, and have remained loyal.
Todd Bryan, 41, who has Executive Platinum status on American, said he chooses the carrier in large part because it has the most frequencies out of where he lives, in Fayetteville, Arkansas.
The 41-year-old sales account manager who works in the consumer packaged goods industry, said he gets upgraded on most of his flights, but he has noticed that American has been more aggressive about offering buy-ups with cash or miles.
Even though he’s usually at the top of the list, he now considers taking the offer instead of gambling on a free upgrade on personal trips if “it feels cheap enough that I assume someone else would buy it too.”
Business
Nifty Prediction For October 27: Will It Cross 26,000 Amid Bullish Run? Fed Meet, Q2 Earnings To Watch
Last Updated:
Focus shifts to Q2 results, Mazagon Dock, BEL, and US Fed rate meeting this week.
Markets Stay Firm Despite Global Uncertainty; Focus Shifts to Q2 Earnings and Defence Stocks
The Indian markets consolidated gains with remarkable resilience last week, even as global uncertainty deepened following U.S. sanctions on Russian energy companies, which drove global crude oil prices higher by around 5% and reignited concerns over India’s import bill and inflation outlook. Sensex gained 1.48 per cent or 1,237 points to end last week at 84,211.
Nifty, however, saw a weak momentum with a drop of 0.32 per cent or 84 points to end at 25,795.
Despite these headwinds, domestic benchmarks maintained their composure, supported by strong DII inflows, encouraging Q2 earnings from IT and consumer sectors, argued Ponmudi R, CEO – Enrich Money.
Focus Shifts to Q2 Results and Defence Sector
Investors will also keep a close watch on Corporate India’s second-quarter earnings, which have so far come in better than expected, lending support to market sentiment. The defence sector will be in sharp focus as Mazagon Dock and Bharat Electronics Ltd (BEL) are set to announce their quarterly results.
US Fed Meeting
The US may see another rate cut this year, even as uncertainty looms over the economy due to the ongoing US government shutdown.
The Federal Reserve’s second-to-last rate meeting of 2025 takes place between October 28 to October 29.
Analysts expect the Fed to cut about 25 bps lowering its key lending rate to between 3.75 and 4 per cent.
Nifty Prediction For Monday, October 27
The Nifty 50 spent the week consolidating within a narrow band after its earlier breakout, ending at 25,795.15. The previous swing high near 25,660 has now turned into a key support area, where the index is likely to find buying interest.
The overall structure remains bullish as long as Nifty sustains above 25,450–25,600, explains Ponmudi R.
Nifty could break the barrier at 26,000 to hit all-time high. Puneet Singhania, Director of Master Trust Group predicted that technically, resistance is seen near 26,000, where a successful breakout could propel Nifty to all-time highs around 26,300.
“On the downside, the 25,400-25,500 zone is a critical support area, providing strong buying opportunities on dips and maintaining a favorable risk-reward setup for positional traders and investors,” he adds.
Disclaimer: The views and investment tips by experts in this News18.com report are their own and not those of the website or its management. Users are advised to check with certified experts before taking any investment decisions.

Varun Yadav is a Sub Editor at News18 Business Digital. He writes articles on markets, personal finance, technology, and more. He completed his post-graduation diploma in English Journalism from the Indian Inst…Read More
Varun Yadav is a Sub Editor at News18 Business Digital. He writes articles on markets, personal finance, technology, and more. He completed his post-graduation diploma in English Journalism from the Indian Inst… Read More
October 26, 2025, 16:15 IST
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Business
Bank Holiday Alert! Will Banks Be Closed On October 27 For Chhath Puja? Find Out Here
New Delhi: With the sparkle of Diwali just fading, the festive spirit continues as people gear up to celebrate Chhath Puja. However, amid the excitement, many are wondering whether banks will remain open or closed during these celebrations. October has already been packed with back-to-back festivals from Navratri and Vijayadashami to Diwali and Lakshmi Pujan leading to several bank holidays across the country.
Bank Holiday on October 27: What You Need to Know
Banks in many parts of India will remain closed on October 27 in observance of Chhath Puja. While some regions will have a two-day break, others will see banks closed for just one day, depending on the state and local traditions.
Chhath Puja 2025: Dates, Significance, and Celebrations
Chhath Puja 2025 will be celebrated from October 25 to 28, marking four days of devotion dedicated to the Sun God. The festival holds special importance in states like Bihar, Jharkhand, Uttar Pradesh, and even in parts of Nepal. During these days, devotees observe fasts, take holy dips in rivers, and offer prayers to thank the Sun God for sustaining life on Earth while seeking blessings for health, prosperity, and happiness.
Bank Schedule and Services During the Festive Month
Banks in Gujarat will remain closed on October 31 to honour Sardar Vallabhbhai Patel’s birth anniversary. As per the RBI holiday calendar, all banks nationwide will also stay shut on the second and fourth Saturdays and Sundays.
Digital Banking to the Rescue During Holidays
Customers can still perform fund transfers, bill payments, and balance checks via online banking, mobile apps, ATMs, and UPI. Only in-person services like large cash deposits, cheque clearances, and demand drafts will be unavailable. To avoid inconvenience, customers are advised to plan their bank visits accordingly and make full use of digital banking facilities during the festive period.
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