New York City has always been a place that people flock to—to live, to work, to visit, or to play. It’s big and exciting, and there’s almost always something happening: a new play, a new exhibit, or a new restaurant opening.

According to a 2024 report by venture capital firm SignalFire, NYC experienced a tech boom in 2023, becoming the top destination for people relocating with tech jobs, with around 15 percent of them choosing the Big Apple as their destination.

This isn’t the first time the city has seen an influx of technology workers; the 1990s tech boom saw Manhattan’s Flatiron District take off as a hub for high-tech companies, even going so far as to being nicknamed “Silicon Alley.”

That area has since spread, moving its way downtown to Soho, west to Hudson Yards, and more recently over the bridge(s) and into Brooklyn—specifically Dumbo, the Brooklyn Navy Yard, and Downtown Brooklyn, forming the Brooklyn Tech Triangle.

Dumbo, which stands for “Down under the Manhattan Bridge overpass,” is situated between the Brooklyn and Manhattan Bridges on the East River waterfront. The popular neighborhood has great views of Manhattan and the bridges, and an ever-expanding food and drink scene to keep you fed while working and making time to play.

Where to Stay

60 Furman St., (347) 696-2500

If you’re going to stay in Dumbo, you’re going to want views of the Manhattan skyline, the East River, and the iconic bridges that extend between the two, and 1 Hotel Brooklyn Bridge offers that and more. Yes, there is a gym and spa, but there’s also a rooftop pool, which comes in quite handy on those stupidly hot summer days. James Beard Award–winning restaurateur Jonathan Waxman recently brought his iconic West Village restaurant, Barbuto, to the hotel. On the 10th Floor, find Harriet’s Lounge for sushi, bao buns, and wagyu toasts. From 10 pm on Friday, Saturday, and Sundays, listen to live DJs spinning sets while you enjoy craft cocktails and the view.

Don’t forget to end the day with a sustainable drink (or two) at Harriet’s Rooftop, just one floor up from the lounge, for more iconic sunset views. The hotel is pet-friendly, and there’s a café serving espresso, fresh-pressed juices, and artisanal and locally sourced snacks. There’s also a farm stand in the lobby daily from 7 am to 4 pm; grab seasonal fruits that, while they may look “ugly,” are perfect in taste, and all part of the hotel’s sustainability mission.

85 Flatbush Ave Ext., (718) 329-9537

About a 10-minute walk to the bridges and Brooklyn waterfront, The Tillary is a slightly more affordable stay for the area, but still boasts a lobby cafe and rooftop garden bar. Featuring pet-friendly rooms and a fully-equipped gym, this hotel is a great option for still being close to the action, but saving a bit more money. The lobby café offers an affordable range of options (think $4 for an English muffin with egg and cheese and up to $14 for a vegetarian wrap), while the rooftop has a variety of sandwiches, salads, and beverages (both n/a and boozy) to keep you from needing to stray too far.

Courtesy of Ace Brooklyn

252 Schermerhorn St., (718) 313-3636

Technically in Boerum Hill, bordering Downtown Brooklyn, the Ace Hotel is a boutique hotel with trendy furnishings and warm vibes, plus a fitness center. They feature a rotating artist in residence and DJ’s spinning in the lobby most weekend nights. For food, there’s Lele’s Roman, featuring a rotating selection of Roman Aperitivo bites daily from 5 to 7 pm, or hit them up for breakfast (lots of egg options!), lunch (panini, pizza, salad!), and dinner (pasta! pizza! classic contorni!). Don’t feel like Italian? Try Koju for an omakase experience set to a carefully curated vinyl music program.

Where to Work

Photograph: Michael Lee/Getty Images

68 Jay St., (718) 210-3650

Whether you’re looking for fully enclosed office spaces monthly or long-term, a coworking space, or a conference room, Greendesk has got you covered for a very reasonable price. The space is fully furnished with 24/7 access, high-speed internet, kitchens, and a cleaning service.

Multiple locations

From the SOHO House team, SOHO Works is a network of office spaces; rent a meeting room or use the shared lounge space, plus get access to SOHO member events and amenities. Work at either location—10 Jay Street or 55 Water Street—by the hour or rent by the day.

295 Front St., (347) 414-8782

Located in Vinegar Hill, the Bond Collective has numerous options for you to work, whether you need a dedicated desk, private office, team suite, conference rooms, coworking, or simply a day pass. You’ll have 24/7 access, Wi-Fi, fruits, snacks, and breakfast, plus unlimited printing.

Where to Get Your Coffee

Courtesy of Jacques Torres Chocolate

66 Water St., (718) 875-1269

Located on Water Street and open daily from 10 am to 7 pm, this flagship location of the famous chocolatier is where it all began 25 years ago. Here, you’ll find handmade confections, hot chocolate, and ice cream sandwiches. Sample it all, then grab a few things to take with you to share with friends (or not—sharing is overrated).

85 Water St., (718) 797-5026

Almondine has been in Dumbo for over 20 years. Opened by French baker Herve Poussot, this unpretentious bakery thrives on tradition, innovation, and evolution. You’ll feel as though you’ve been transported right to Paris with the fresh bread, croissants, and cakes. They even have a daily lunch special from 12 to 3 pm; choose from a half sandwich, then pair it with a soup, salad, cookie, and half-priced drink for only $18.

45 Washington St., (212) 924-7400

Grab a coffee here before strolling down Washington Street (it’s literally located at one of the most iconic spots that people snap photos of the bridge, so beware of influencers posing in the middle of the street) to the waterfront for a nice break and some fresh air.

Where to Eat

Courtesy of Vinegar Hill House

72 Hudson Ave., (718) 522-1018

This is the place you go when you want a relaxed environment with incredible food in cute surroundings. Dining in the outdoor garden is cozy and comforting, while the inside is vintage-inspired and laid back. The menu, while also simple and comforting, is consistent and hits every time.

68 Jay St. #119

Open Tuesday to Friday from 10 am to 2-ish, this unassuming French-style bakery from Ayako Kurokawa is tucked away in the lobby of 68 Jay Street. The pastries, though French in style, are inspired by Kurokawa’s Japanese upbringing. Scones, cookies, cakes, and slices of pie are all served on silver platters, with handwritten labels on blue paper. The gateau basque is a popular item; go early, as they sell out daily.

1 John St., (718) 522-5356

Opened in 2017, Celestine is the kind of spot that feels chill enough to be your neighborhood go-to, while also special enough to go for a celebration. The menu includes thoughtful vegetable-heavy starters and sides, as well as whole branzino and a 14-ounce ribeye. With floor-to-ceiling windows, there’s not a bad seat in the house to enjoy your meal with a view of the East River and all its happenings.

147 Front St.

This intimate, 10-seat chef’s counter offers a tasting menu and à la carte menu, featuring oysters, crudo, and natural wines by the glass. Try the caviar Frito pie: an open bag of Fritos topped with entirely too much caviar and creme fraiche.

1 Front St., (718) 858-4300

Originally opened in 1990 by Patsy Grimaldi and his wife, Carol, Grimaldi sold the business in 1998 to Frank Ciolli. Grimaldi is of the Patsy’s of Harlem lineage (Patsy is his uncle, from whom he learned to make pizza at age 12). In 2000, Grimaldi’s moved locations next door to their original spot where they continue to sell whole pies in a coal-fired oven.

19 Old Fulton St., (718) 596-6700

If you like a side of gossip with your slice, then Juliana’s is the place to go. Patsy and Carol Grimaldi opened Juliana’s in the original Grimaldi’s location at 19 Old Fulton Street in 2012, which caused a stir in the pizza community, since it’s located next door to Grimaldi’s, their previous business. They even got their original coal-fired oven back. Named after Patsy’s mother, Juliana’s serves coal-fired pizza, meatballs, and salads. They also sell four flavors of par-cooked pies to “take & bake” at home. Try an egg cream—a New York City classic of milk, chocolate or vanilla syrup, and seltzer made frothy by whisking the three ingredients vigorously until foamy. Grub Street called it the best in the city in 2017.

The Met Office has celebrated one year of “supercomputing as a service” from Microsoft. 

The occasion presented an opportunity for the weather forecasting and climate prediction organisation to offer its view on why artificial intelligence (AI) is peripheral to its scientific modelling core activities and why cloud is suited to the delivery of supercomputing services.

The Met Office’s Microsoft cloud supercomputing capability was launched a year ago, and provides around 1.8 million processing cores, with peak performance of around 60 quadrillion calculations per second.

Reported availability for the system in the past year has been 100% for critical workloads, with 99.77% for the supercomputing element. 

Microsoft delivers supercomputing-like performance remotely via the cloud. But what makes the cloud suited to delivering such services, when latency might be an issue compared with on-site hardware?

According to the Met Office and Microsoft, cloud latency is comparable to what it was between the Met Office headquarters and where its previous supercomputers were located. 

In addition, it pointed out that latency is only one factor taken into account when deciding whether to go to the cloud. Others include cost, reliability, flexibility and the ability to take advantage of innovation, which might have been limited with a multi-tonne, multimillion-pound supercomputer lodged in a Met Office facility. 

The Met Office’s work is still largely physics-driven numerical weather prediction and modelling. AI is therefore not the lens through which things are viewed, said Met Office CIO Charles Ewen, but one tool among many.

“People are struggling because they’re looking through the narrow lens of AI at the moment,” said Ewen. “And before that, it was cloud. AI is certainly happening faster and quicker. And not to diminish AI and its importance, but we have to think more of AI as a catalyst and an accelerant for broader innovation.”

So, what makes it a supercomputer if it is merely computing delivered via the cloud? Ewens defined supercomputing as typically used to do things like the kind of scientific simulation that is intrinsic to the production of weather forecasts and climate predictions.

“The services we’re consuming today are really enterprise-scale cloud computing for scientific supercomputing. It is certainly in the top five of CPU [central processing unit] clusters in the world. In my assessment, at least, the only truly cloud-integrated scientific supercomputer.” 

While AI is currently peripheral to scientific modelling, Microsoft Copilot and generative AI are in use in the Met Office organisation more widely, and are being looked at for scientific work, said Ewens.

“AI methods are coming along, and one of the benefits of the work we’re doing is we are already well into planning how AI methods, data-driven methods, sit alongside physics-driven methods or the more traditional numerical weather prediction methods in the best blend to deliver the very best of both.”

On data sovereignty, it is understood that all Met Office operational datacentres are in the UK, and that Microsoft can supply sovereign cloud capability that ranges from fully connected to the cloud to fully disconnected. 

The Microsoft-powered cloud capability is the Met Office’s 14th iteration of its supercomputing capability. Numerical weather prediction began in the early 1950s, when the first experimental forecasts used the EDSAC computer at Cambridge. 

By 1959, the Met Office took delivery of its Ferranti Mercury computer at its Dunstable site. The Met Office produced its first operational computer forecast in 1965, following the arrival of an English Electric KDF9 computer at Bracknell. 

In the past decade or so, the Met Office went from buying a 140-tonne Cray XC40 system in 2014 – its fourth supercomputer at the time – to opting for cloud-delivered supercomputing in 2024, with the current Microsoft-operated, fully managed “supercomputing-as-a-service” model. 

On Monday, streamer and content creator Hasan Piker helped raise more than $56,000 in one stream for Oliver Larkin, a former Bernie Sanders campaign staffer who is seeking to primary Jared Moskowitz, a moderate Democratic congressman from Florida. It was the most the campaign had raised “in a single day,” Larkin said on X shortly after the stream ended.

Over the past few years, creators have become an essential piece of campaign messaging strategy. But Piker’s recent stream for Larkin is the latest sign that online influence is being leveraged for direct fundraising as well.

Piker isn’t alone. Trisha Paytas, a YouTuber with more than 5 million subscribers and a long history of provocative stunts, isn’t known for her political activism, but in February she donated more than $10,000 to a campaign called Creators Against ICE. The campaign, organized by the creator collective Creators for Peace, is just one in a string of fundraisers organized by coalitions of creators turning social media followings into political fundraising machines.

Unlike traditional fundraising models like super PACs that pool funds from publicly reported donors, these creator collectives pool audiences and leverage social networks and off-the-shelf tools like Shopify and Tiltify to convert followers into donors. Creators for Peace is one of the most prominent groups in a line of creator coalitions mobilizing around causes from Gaza relief to immigration aid—establishing a model that could reshape grassroots fundraising ahead of the midterm elections.

“There are a lot of creators that I think recognize the power of having a platform,” says Hassan Khadair, one of the Creators for Peace organizers. “There’s more of a call to action culturally with creators than I think there’s ever been before.”

Creators for Peace was established in 2024 by Nikki Carreon in an Instagram group DM with a handful of other creators to raise money for Gaza relief. That group chat expanded into a more than 120-person Discord server that included influencers with millions of followers on platforms like Instagram, Twitch, and YouTube. People like Kurtis Conner, Hasan Piker, and the Try Guys, who collectively boast more than 15 million followers on their primary platforms, got involved. Members shared infographics with their audiences and organized a livestream. By the end of the campaign, the group had raised more than $1.6 million.

“We largely start from zero on each new campaign. I will individually reach out to several creators, we’ll get something out, and then once we allow that to catch fire on its own, a bunch of creators will reach out to us,” says Khadair. For the Creators for Peace immigration fundraiser, Khadair says, “we really wanted to try and move out of the leftist bubble just a little bit, because a lot of our audiences tend to align with us on these issues.”

By connecting with more apolitical creators like Paytas, the Creators Against ICE campaign has raised nearly $140,000 for the National Immigration Law Center, according to the group’s Tiltify fundraiser.

Creators have come under fire for remaining silent on political issues for years. During the 2020 Black Lives Matter protests, audiences began demanding that influencers creating content on anything from fashion to food publicly speak out and take sides on political issues. In these online spaces, silence is often seen as complicity.

Groups of Democratic political influencers, like UnderTheDeskNews, have also started raising funds for whistles to alert communities about the presence of ICE agents and community watch support as well. In February, around 80 creators were part of an anti-ICE merch fundraiser tied to Bad Bunny’s Super Bowl performance, selling T-shirts, hats, and stickers featuring the singer’s Sapo Concho mascot. The campaign raised more than $100,000 for immigration legal defense funds.