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Robots that spare warehouse workers the heavy lifting

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Robots that spare warehouse workers the heavy lifting



There are some jobs human bodies just weren’t meant to do. Unloading trucks and shipping containers is a repetitive, grueling task — and a big reason warehouse injury rates are more than twice the national average.

The Pickle Robot Company wants its machines to do the heavy lifting. The company’s one-armed robots autonomously unload trailers, picking up boxes weighing up to 50 pounds and placing them onto onboard conveyor belts for warehouses of all types.

The company name, an homage to The Apple Computer Company, hints at the ambitions of founders AJ Meyer ’09, Ariana Eisenstein ’15, SM ’16, and Dan Paluska ’97, SM ’00. The founders want to make the company the technology leader for supply chain automation.

The company’s unloading robots combine generative AI and machine-learning algorithms with sensors, cameras, and machine-vision software to navigate new environments on day one and improve performance over time. Much of the company’s hardware is adapted from industrial partners. You may recognize the arm, for instance, from car manufacturing lines — though you may not have seen it in bright pickle-green.

The company is already working with customers like UPS, Ryobi Tools, and Yusen Logistics to take a load off warehouse workers, freeing them to solve other supply chain bottlenecks in the process.

“Humans are really good edge-case problem solvers, and robots are not,” Paluska says. “How can the robot, which is really good at the brute force, repetitive tasks, interact with humans to solve more problems? Human bodies and minds are so adaptable, the way we sense and respond to the environment is so adaptable, and robots aren’t going to replace that anytime soon. But there’s so much drudgery we can get rid of.”

Finding problems for robots

Meyer and Eisenstein majored in computer science and electrical engineering at MIT, but they didn’t work together until after graduation, when Meyer started the technology consultancy Leaf Labs, which specializes in building embedded computer systems for things like robots, cars, and satellites.

“A bunch of friends from MIT ran that shop,” Meyer recalls, noting it’s still running today. “Ari worked there, Dan consulted there, and we worked on some big projects. We were the primary software and digital design team behind Project Ara, a smartphone for Google, and we worked on a bunch of interesting government projects. It was really a lifestyle company for MIT kids. But 10 years go by, and we thought, ‘We didn’t get into this to do consulting. We got into this to do robots.’”

When Meyer graduated in 2009, problems like robot dexterity seemed insurmountable. By 2018, the rise of algorithmic approaches like neural networks had brought huge advances to robotic manipulation and navigation.

To figure out what problem to solve with robots, the founders talked to people in industries as diverse as agriculture, food prep, and hospitality. At some point, they started visiting logistics warehouses, bringing a stopwatch to see how long it took workers to complete different tasks.

“In 2018, we went to a UPS warehouse and watched 15 guys unloading trucks during a winter night shift,” Meyer recalls. “We spoke to everyone, and not a single person had worked there for more than 90 days. We asked, ‘Why not?’ They laughed at us. They said, ‘Have you tried to do this job before?’”

It turns out warehouse turnover is one of the industry’s biggest problems, limiting productivity as managers constantly grapple with hiring, onboarding, and training.

The founders raised a seed funding round and built robots that could sort boxes because it was an easier problem that allowed them to work with technology like grippers and barcode scanners. Their robots eventually worked, but the company wasn’t growing fast enough to be profitable. Worse yet, the founders were having trouble raising money.

“We were desperately low on funds,” Meyer recalls. “So we thought, ‘Why spend our last dollar on a warm-up task?’”

With money dwindling, the founders built a proof-of-concept robot that could unload trucks reliably for about 20 seconds at a time and posted a video of it on YouTube. Hundreds of potential customers reached out. The interest was enough to get investors back on board to keep the company alive.

The company piloted its first unloading system for a year with a customer in the desert of California, sparing human workers from unloading shipping containers that can reach temperatures up to 130 degrees in the summer. It has since scaled deployments with multiple customers and gained traction among third-party logistics centers across the U.S.

The company’s robotic arm is made by the German industrial robotics giant KUKA. The robots are mounted on a custom mobile base with an onboard computing systems so they can navigate to docks and adjust their positions inside trailers autonomously while lifting. The end of each arm features a suction gripper that clings to packages and moves them to the onboard conveyor belt.

The company’s robots can pick up boxes ranging in size from 5-inch cubes to 24-by-30 inch boxes. The robots can unload anywhere from 400 to 1,500 cases per hour depending on size and weight. The company fine tunes pre-trained generative AI models and uses a number of smaller models to ensure the robot runs smoothly in every setting.

The company is also developing a software platform it can integrate with third-party hardware, from humanoid robots to autonomous forklifts.

“Our immediate product roadmap is load and unload,” Meyer says. “But we’re also hoping to connect these third-party platforms. Other companies are also trying to connect robots. What does it mean for the robot unloading a truck to talk to the robot palletizing, or for the forklift to talk to the inventory drone? Can they do the job faster? I think there’s a big network coming in which we need to orchestrate the robots and the automation across the entire supply chain, from the mines to the factories to your front door.”

“Why not us?”

The Pickle Robot Company employs about 130 people in its office in Charlestown, Massachusetts, where a standard — if green — office gives way to a warehouse where its robots can be seen loading boxes onto conveyor belts alongside human workers and manufacturing lines.

This summer, Pickle will be ramping up production of a new version of its system, with further plans to begin designing a two-armed robot sometime after that.

“My supervisor at Leaf Labs once told me ‘No one knows what they’re doing, so why not us?’” Eisenstein says. “I carry that with me all the time. I’ve been very lucky to be able to work with so many talented, experienced people in my career. They all bring their own skill sets and understanding. That’s a massive opportunity — and it’s the only way something as hard as what we’re doing is going to work.”

Moving forward, the company sees many other robot-shaped problems for its machines.

“We didn’t start out by saying, ‘Let’s load and unload a truck,’” Meyers says. “We said, ‘What does it take to make a great robot business?’ Unloading trucks is the first chapter. Now we’ve built a platform to make the next robot that helps with more jobs, starting in logistics but then ultimately in manufacturing, retail, and hopefully the entire supply chain.”



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This Unique Air Fryer Cooks Your Food in Heat-Proof Glass—It’s on Sale Right Now

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This Unique Air Fryer Cooks Your Food in Heat-Proof Glass—It’s on Sale Right Now


Want to be the hero of your next Super Bowl party? Check out the Ninja Crispi Portable Glass Air Fryer, an intriguing twist on the air fryer that’s a perfect option for air frying your favorite frozen snacks at your next potluck—it’ll help you win the day by frying up a batch of wings at your buddy’s house. It’s currently marked down as low as $150 on Amazon, depending on your color preference.

  • Photograph: Matthew Korfhage

  • Photograph: Matthew Korfhage

  • Photograph: Matthew Korfhage

Ninja

Crispi Portable Glass Air Fryer

Basically, every other air fryer works by circulating hot air through a purpose-built, egg-like basket. But the genius of the Crispi is that its glass fryer tray doubles as a serving tray and a sealable fryer dish. The heating element and fan live in a hat-like unit with clamps that attach to heat-shock-resistant borosilicate glass frying baskets with ceramic-coated trays inside. While the actual “fry” setting can be a little intense, the “bake” setting works perfectly for softer foods like veggies. Either way, the results spoke for themselves in our testing, with crispy fries and nuggets even outside in freezing temperatures.

Our reviewer Matthew Korfhage found the “recrisp” setting particularly useful for bringing leftover pizza slices and noodle dishes back to life. That makes it a great choice for office lunchtimes, where you can leave the Crispi itself in a drawer at your desk and ferry leftovers from home. You only have to wash a normal glass dish, rather than the entire fry basket like most options, so this would also work well for dorms or even camping, if there’s an outlet nearby.

Of course, you’ll have to make a few compromises in order to take your precious air-fried snacks with you on the go. While the glass container does a surprisingly good job of insulating the food during cooking, the temperature range isn’t quite as exact as some of our other favorite air fryers.

You’ll also have to be a little bit flexible on your aesthetic choices. While the pastel-hued Cherry Crush, Frosted Lilac, and Ginger Snap colors are marked down to the lower $150 price, the less pronounced Sage, Stone, and Cyberspace Gray are slightly higher at $160, but still under the usual $180 price tag. There’s also a Racing Green Bundle that includes all three sizes of glass crisping tray for $190, if you think you’ll end up buying them anyway.



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All-Clad Is the Expensive Gold Standard. The Factory Seconds Sale Makes It More Affordable

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All-Clad Is the Expensive Gold Standard. The Factory Seconds Sale Makes It More Affordable


All-Clad Deals used to be difficult to find, but thankfully, the Factory Seconds Sale has come back around for a little while. These sales tend to only last for a few days—this one expires at midnight tomorrow, January 21—though they sometimes are extended. In any case, these sales offer a reliable way to score a solid deal on All-Clad kitchenware, which is normally very expensive. We love and swear by All-Clad, as do many professional chefs.

Factory Seconds are products with minor imperfections that still perform as intended. Sometimes an item is “second quality,” meaning it might have some blemishes or dents. Sometimes an item just has packaging damage. Every product page lists the exact reason for the “Factory Seconds” designation, as well as its warranty; most items are backed by All-Clad’s lifetime warranty. Note that you’ll need to enter your email to access the sale, and flat-rate shipping adds $10. Orders ship in 10 to 15 business days. We’ve highlighted our favorite deals below.

Make sure to check out our related buying guides, including the Best Chef’s Knives, Best Meal Kit Subscriptions, and Best Coffee Makers.

Best All-Clad Factory Seconds Deals

All-Clad D5 Essentials Pan

Photograph: All-Clad

We include this pan at every possible opportunity when it’s on sale because it’s such a solid kitchen companion. Many WIRED Reviews team members have it in their kitchens. The shape allows you to make a pan sauce or sear up some steaks. The high walls prevent grease splatter, and you can use it like a wok or Dutch oven in addition to a regular ol’ pan. It’s dishwasher-safe for easy cleanup.

This roaster is a staple in my kitchen during the colder months of the year. It’s safe to use in the oven and under the broiler at up to 600 degrees Fahrenheit, and it has enough room for roasting meats or vegetables in large portions (it can hold up to a 20-pound turkey). You can also transfer it to the stovetop to whip up a quick sauce with the roasted drippings. The manufacturer recommends hand-washing.

This hard-anodized nonstick pan is versatile enough to make just about anything. Eggs, vegetables, a pan sauce, and stir-fries are all contenders. It’s made with a PTFE coating. Make sure not to get it too hot, and use nonstick-safe tools and hand-wash it to preserve that coating for as long as you can.

This nonstick pot has a PTFE coating and therefore should be hand-washed. It can be used to simmer, stew, or steam thanks to its tall sides and included lid. It also comes with a steamer basket for all of your vegetable and/or dumpling needs. The pieces nest together for easier storage.

So technically, this thing isn’t a spatula, but in my house that’s what we’d call it. Whether you’re Team Turner or not, nonstick-safe tools can be difficult to come by and they’re crucial to keep around if you’re cooking on nonstick cookware. I like having backups so I don’t have to constantly do dishes. This turner is heat-safe up to 425 degrees Fahrenheit and will come in handy for everything from eggs to grilled cheese sandwiches.

The exact reasoning for this being a Factory Seconds item isn’t listed, but a good cast-iron skillet is indispensable for every home chef. It has two pour spouts for easier siphoning or serving, and the finish is resistant to scratches and stains. The skillet is oven-safe up to 650 degrees Fahrenheit.

What Are All-Clad Factory Seconds?

The Factory Seconds Event is run by Home and Cook Sales, an authorized reseller for All-Clad and several other cookware brands. The items featured in the sale (usually) have minor imperfections, like a scuff on the pan, a misaligned name stamp, or simply a dented box. Every product on the website lists the nature of the imperfection in the title (e.g., packaging damage). You’ll need to enter an email address to access the sale.

While the blemishes vary, the merchant says all of the cookware will perform as intended. Should any issue arise, nearly every All-Clad Factory Seconds product is backed by All-Clad’s limited lifetime warranty. (Electric items have a slightly different warranty; check individual product pages for details.) We’ve used more than a dozen Factory Seconds pots, pans, and accessories, and they’ve all worked exactly as advertised. Just remember that all sales are final, and note that you’ll have to pay $10 for shipping. It’s also worth noting that the “before” prices are based on buying the items new, but we still think it offers a good indication of how much you’re saving versus the value you’re getting.

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‘Veronika’ Is the First Cow Known to Use a Tool

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‘Veronika’ Is the First Cow Known to Use a Tool


Justice for Far Side cartoonist Gary Larson: A team of scientists has observed, for the first time, a cow using a tool in a flexible manner. The ingenuity of “Veronika,” as the animal is called, shows that cattle possess enough intelligence to manipulate elements of their environment and solve challenges they would otherwise be unable to overcome.

Veronika is a pet cow in Austria. Her owners don’t use her for meat or milk production. Nor was she trained to do tricks; on the contrary, for the past 10 years she has developed the ability to find branches in the grass, choose one, hold it with her mouth, and scratch herself with it to relieve skin irritation.

Until now, only chimpanzees had convincingly demonstrated the ability to employ tools to improve their living conditions. Recent studies also point to whales as the only marine animals capable of using complex tools. This European cow is about to join that exclusive group of ingenious animals.

Videos of Veronika circulating online caught the attention of veterinary researchers in Vienna. They visited the farm, conducted behavioral tests, and carried out controlled trials. “In repeated sessions, they verified that her decisions were consistent and functionally appropriate,” a press release stated.

Veronika’s abilities go beyond simply using a point to scratch herself, explain the authors of the study published in Current Biology. In the tests, the cow was offered different textures and objects, and she adapted according to her needs. Sometimes she chose soft bristles and other times a stiffer point. The researchers say she used different parts of the same tool for specific purposes and even modified her technique depending on the type of object or the area of ​​her body she wanted to scratch.

Although they consider using a tool to relieve irritation “less complex” compared to, for example, using a sharp rock to access seeds, the specialists greatly value Veronika’s ability. For now, she demonstrates that she can decide which part of the tool is most useful to her. The finding suggests that we have underestimated the cognitive capacity of cattle, according to the authors.

Why Is Veronika So Skilled?

The team acknowledges that it’s still too early to say that all cows can use tools with the same skill as Veronika. For now, the researchers are trying to determine how this cow developed an awareness of her surroundings.

Researchers believe her particular circumstances played a role. Veronika has lived for 10 years in a complex, open environment filled with manipulable objects—a very different experience from that of cattle raised for milk and meat production. These conditions fostered exploratory and innovative behavior, they say. They are now searching for more videos of cattle using tools to gather further evidence about their cognitive abilities.

“Until now, tool use was considered a select club, almost exclusively for primates (especially great apes, but also macaques and capuchins), some birds like corvids and parrots, and marine mammals like dolphins. Finding it in a cow is a fascinating example of convergent evolution: intelligence arises as a response to similar problems, regardless of how different the animal’s ‘design’ may be,” said Miquel Llorente, director of the Department of Psychology at the University of Girona, who was not involved in the study, in a statement to the Science Media Centre Spain.



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