It’s this creeping surveillance that gives some students pause, even those who told The 74 they otherwise support vape detectors in bathrooms. The possibility of unknown capabilities with the sensors is “very scary to me” said Moledina, the Austin teen, who worries about a future where bathrooms come with cameras.

“Just knowing that there is vape smoke in the bathroom doesn’t really help you because the administrators already know it’s happening, and just by knowing that it’s there isn’t going to help them find out who is doing it,” he said. “So my concern is that, at the end of the day, we’re going to end up having cameras in bathrooms, which is definitely not what we want.”

Minneapolis educators have used surveillance cameras in conjunction with the sensors to identify students for vaping in the bathrooms, discipline logs show.

In February, for example, a Roosevelt High School senior was suspended for a day based on accusations they hit a weed vape in the bathroom. Officials reviewed footage from a surveillance camera outside the bathroom and determined the student was “entering and exiting the bathroom during the timeframe that the detector went off.” They were searched, and administrators found “a marijuana vape, an empty glass jar with a weed smell and a baggie with weed shake in it.”

That same month, educators referred a Camden High School student to a drug and alcohol counselor for “vaping in the single stall bathrooms.”

“After I reviewed the camera it does show [a] student leaving out that same stall bathroom,” campus officials reported.

Gutierrez, the 18-year-old from Arizona, said she quit vaping after she was suspended and now copes with depression through positive means like painting. What she didn’t do, however, was quit because she received help at school for the mental health challenges that led her to vape in the first place.

She stopped vaping while she was suspended, she said, because she was away from her friends and lacked access. She was frightened into further compliance, Gutierrez recalled, by the online lessons depicting vaping as a gross, gooey purple monster that would poison her relationships.

“Yes I stopped, but it wasn’t a good stop,” she said. “I didn’t get no support. I didn’t get no counseling. I stopped because I was scared.”

Lectra, leader in industrial intelligence technology solutions for players in fashion, automotive, and furniture, announces the appointment of John Brearley as President, Americas, effective October 1, 2025. He becomes a member of the Group’s Executive Committee.

Lectra has appointed John Brearley as president, Americas, effective October 1, 2025.
A 40-year industry veteran and long-time Lectra leader, he will join the executive committee and oversee operations in a region contributing 33 per cent of sales.
Brearley aims to drive growth, strengthen customer ties, and support digital transformation across fashion, automotive, and furniture markets.

Lectra currently operates in 31 countries in the Americas region, with 400 employees in 7 locations – including Tolland, one of the Group’s three production sites – and more than 8,000 customers. The Americas play a crucial role for Lectra, contributing to 33% of the Group’s sales in 2024 and serving a diverse portfolio of customers in the fashion, automotive, and furniture industries, as well as in other industries.

“We look forward to John Brearley continuing his impactful journey within the Group as he steps into this pivotal leadership role”, says Daniel Harari, Chairman and Chief Executive Officer of Lectra. “With his extensive experience in the industry and a proven track record of leading our teams to support our customers and drive growth in Lectra’s recurring business, John is well-positioned to lead our Americas teams toward accelerated growth, strengthened customer relationships, and achieve our strategic objectives.”

Throughout his 40-year career, John has played an instrumental role in shaping a responsive, customer-centric culture within the organizations he has served. He began at Investronica where he managed the business in the UK, before moving to the US in 2001 to lead the North American division. Following Investronica’s acquisition in 2004 by the Lectra group, John took over the responsibility of growing the Consumables and Parts activity. His expertise in customer relations earned him the role of Vice President of Customer Care for Lectra Americas in 2007. In 2020, John was promoted to Senior Vice President of Customer Success for the region.

“It is an honor to take on this new role at such a strategic moment for Lectra and our customers in the Americas”, says John Brearley. “My focus will be on supporting customers and ensuring that we empower them not just to meet the challenges of Industry 4.0, but to thrive—growing more resilient, agile, and sustainable through every step of their digital transformation.”

Note: The headline, insights, and image of this press release may have been refined by the Fibre2Fashion staff; the rest of the content remains unchanged.

Fibre2Fashion News Desk (HU)

Making a full Thanksgiving feast for guests can be daunting, for some perhaps even terrifying. The world, and especially Hallmark movies, is full of holiday disaster stories: burnt turkeys, failed desserts, steamed hams. But I’m not bragging when I say that the first Thanksgiving dinner I prepared for my extended family—a little early, this year—was an unmitigated success.

My aunt couldn’t stop talking about the black pepper in the biscuits and the sage on the carrots. My uncle went in for the turkey and the apple-sausage stuffing. My father didn’t speak at all, unless prompted. He just ate and ate. This was a compliment.

But of course, I had cheated. I had ordered my Thanksgiving in the mail—one of the new breed of Thanksgiving meal kits.

The meal was genuinely home-cooked, of course, prepared mostly from scratch. But the entire seven-platter feast—its ingredients and recipes—had arrived two days before, in a box large enough to house a primal cut of beef. It was Thanksgiving in a box: a $200 “Chef’s Table Thanksgiving” meal kit available from sister meal delivery plans Sunbasket and Gobble.

The spread from Sunbasket was vast and generous. The table contained a nearly 3-pound roast of turkey, mounds of mashed potato, pebbled cranberry compote, roasted carrots dressed in miso-sage butter, brussels sprouts dappled with pecorino romano and pancetta, an endless platter of fennel-apple-sausage-stuffing, Gruyère black-pepper biscuits caked more than an inch tall, a tureen of deep brown turkey gravy, a ginger apple crisp waiting in the wings.

Sunbasket is among a new bounty of meal kit companies that aim to ease the stress of the holidays by doing the planning and the shopping for you—big meal boxes tailor-made for those who still want to make a home-cooked meal but for whom the prospect of planning a vast and complicated feast is prohibitive. In fact, two weeks later I cooked another Thanksgiving meal from Blue Apron, this time for my sister’s family.

Here was my experience with Sunbasket and Blue Apron—and some of the other Thanksgiving meal delivery options to get your whole Thanksgiving meal delivered to your home.

Want meal kits for more everyday occasions? See WIRED’s guides to the best meal delivery services, and the best plant-based meal delivery kits.

The Blue Apron à la Carte Thanksgiving (and Holiday) Meal Kit

Available till December 29. Order by November 19 to ensure delivery by Thanksgiving.

Blue Apron, one of the OG meal kits in the US, has undergone a wholesale transformation this year. One of the biggest changes is that subscriptions are no longer required, and à la carte meal ordering is possible—indeed, it’s now my favorite no-subscription meal kit offering. What this means is that for this Thanksgiving, you can order individual Thanksgiving recipe kits to prep fresh at home, without ever setting foot in a crowded grocery store.

That means roasted grape and goat cheese salad ($12), a big ol’ turkey breast with gravy and cranberry sauce ($50), rosemary herb stuffing ($15), a truly excellent casserole worth of truffle-oiled Southern mac and cheese ($20), almond apple crumb pie ($15), brown butter mashed potatoes ($8), challah rolls with maple ($8) and roasted brussels sprouts with pistachios, ($10). I made all of these recipes for my sister’s family and our parents, a little early this year—and it was a surprisingly delicious feast fit for at least eight people. Probably even 10, if you add an extra order of mashed potatoes.